Mastea

We started to experiment with Murano glass in the 1970s and, even if the generations have changed, the glass is blown as it once was: it needs a master glassblower and two strong lungs. Working with this material every day is like revisiting a traditional dish. The ingredients are the same but there is something new in the taste.

Click Here to view the technical sheet

Email us for more information: sales@arravanti.com.

Category: